With the new funding, the online ordering company will go after big chains and make more acquisitions. It’s also changing its tone on third-party delivery.
Read MoreEqual Ventures, Gutter Capital and Version One Ventures led the round. The company offers technology that helps restaurants gather more customer data.
Read MoreNew York is known for its abundance of Australian-style cafes and breakfast restaurants — places where the breakfast dishes and quality of avocado toast (reportedly an Australian invention) are just important as the coffee.
Read MoreAs an Indian, there’s a word that sends shivers down our spines: “Chai Tea”. Why say the same word twice? It’s like saying “chai-chai”, which just doesn’t add up.
Read MoreDeveloped by a team of beverage and culinary experts, its namesake products TÖST and TÖST ROSÉ are produced with no alcoholic fermentation and feature notes of sparkling white tea and ginger
Read MoreWhat do pickleball, eyewear brand Covry and Japanese barbecue sauce brand Bachan’s have in common? For sparkling water brand Sanzo, these are all elements of its marketing strategy this summer to drive brand recognition and sales as it enters more retail doors.
Read MoreCraveworthy Brands will take fast-casual restaurant concept Soom Soom national through new partnership with the Umami Burger and Krispy Rice parent company
Read MoreMany people can’t start their day without a hot cup o’ Joe, or since it’s June now, perhaps a tall cold brew. Coffee drinkers also have refined tastes and like a brand they can relate to.
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